[ april 2003. greenwich pizza delivery ] hawaiian overload, thin crust. ( php 199.00 )

[ april 2013. brasas. latin american restaurant. 5th floor. podium. ortigas. ] first pic is a dish from peru - lomo saltado, sautéed sirloin strips, tomatoes, onions, and french fries ( php 260.00 ).paired it with guarapo, sugarcan juice, muddled mint and squeeze of lime ( php 80.00 ). the second pic is a dish from cuba called puerco asado, slow roasted pork belly with crunchy skin. roasted seasonal vegetables, rice and beans ( php 240.00 ) paired with brasacolada, ripe mango, pineapple, strawberry and coconut drink ( php 90.00 ). It was really good. i don’t mind coming back. :-)

[ march 2013. burgoo’s. gateway mall. araneta center. cubao. philippines. ] seafood jambalaya. a combination of mussels, calamari and shrimps with ham, chorizo, green peas, green bell pepper and white onions with long grain rice with cajun spices. ( Php 595.00 ) this one is yummy and filling. :-)

[ march 2013 / at home ] made myself hungarian with cheese sandwiches. added ridges potato chips on the side. plus a big mug of coffee.

[ december 2012 / at home ] tacos with salsa and cheese dips plus an iced cold glass of water. :-)

[ february 2013. borough. podium. ortigas ] new york comfort food in ortigas. i had the NY dog  ( Php 180 ) and my friend got the grilled cheese with tomato soup ( Php 240) which i also ate :-) it was good. yum! :-)

[ february 2012 / room service. sheraton hotel. macau. ] we were too lazy to have dinner outside and decided to get food delivered to our room. we had two big bowls of chicken noodle soup, siomai and shrimp dumplings. comfort food. :-)

[ february 2013 / breakfast. club lounge. sheraton hotel. macau. ] i had omelet, bacon, duck slices, a bread roll and waldorf salad. with lime water and brewed coffee. i love hotel breakfasts. :-)

[ february 2013 / sheraton hotel. club lounge. macau. ] every 5pm at the club floor of the sheraton hotel is happy hour - free food and drinks to guests. on our second day i had spareribs, pork bbq slices, couscous with prawns and sardines sandwiches. yum yum yummy. :-)

[ february 2013 / lord stow’s bakey. canlaone, macau ] we went to the first and original bakery of lord stow in canlaone, macau. macau is known for their egg tarts and it is really delicious. it’s M$8 a piece. A box will cost you M$48. Had a picnic in front of the bakery. Paired it off with watermelon juice ( M$20).

[ february 2013 / a lorcha restaurant. macau ] it was my second time in a lorcha and this time i made sure we had a reservation. We came in an hour early but since most of the waiters are filipinos, they accommodated us well and made sure we were really taken cared of. it was in 2009 that i first tasted a lorcha’s portuguese dishes. like the first visit, we had clams ameijoas “bulhao pato” with garlic, coriander & olive oil ( M$98 ) - really delicious! make sure to dip the crusty roll from the bread basket to soak up the tasty broth. we also had arroz “chau chau” a portuguesea - portuguese fried rice ( M$98 ), vegetable salad (free), charcoal grilled “piri-piri” style chicken or african chicken ( M$128 ) - which is very flavorful - and spicy char-grilled prawns. for dessert we had mousse au chocolat. dinner at a lorcha was monette and aimee’s birthday treat for me! it was super satisfying and super yummy! :-)

[ febrruary 2013 / breakfast at the club lounge. sheraton hotel. macau. ] I had duck noodle soup with spring rolls and dimsum. plus an omelet, slices of ham and cheese with bread rolls, orange juice and brewed coffee. took a picture of monette’s plate, she unintentionally made a smiley-face-breakfast-plate with a waffle, a donut and a muffin. :-)

[ february 2013/ philippine airlines food - from macau to manila ] pork steak (top pic) or fish fillet (pic below)? definitely pork for me. came with sweet banana bread and a can of diet 7-up. :-)

( february 2013 / philippine airlines meal going to macau ) it was a choice between fish or pork. pork won. unfortunately, it was served with a cinnamon roll and I hate cinnamon. good thing the meal was tasty. :-)

[ november 2012/ 711 and dobos bakery in ximendeng, taipei, taiwan) instant noodles with real meat plus mixed nuts and floss bread. :-) dinner is served. :-)